Quality

Small batches mean we can focus our intention and energy every step of the way from inoculating mycelium to blending formulas to labelling the bottles.
Carefully selected local wild crafting partners ensures harvesting in the forest at the peak of freshness in an ethical manner which honors nature and all parts of the ecosystems.
Drawing from 14 years experience cultivating mushrooms and 27 years of experience in making medicines in a regulated environment continually feeds the processes we create to grow the healthiest and most vibrant mushrooms possible and ensure the safety, purity and identity of our products.
Continual education, both formal and informal, ensures our constant growth and improvement in all aspects of what we do.

Honor Nature

We use the whole mushroom and mycelium in our products the way nature created with all its parts; the ones science has identified and those yet unidentified.
Simple processing ensures as many of the constituents as possible are retained and also minimizes the impact on our natural resources.
We don’t utilize fancy equipment to create super-extracts as we believe these natural medicines are meant to support our bodies and not “cure” diseases.
We strive to minimize our impact on the environment.

We provide affordable and accessible products by focusing our bottom line not on profit making potential but as a means to provide basic necessities for our family and to create jobs and health and well-being for our family and community.
We volunteer our time to support our community food-shelf, school, farmers market and other various organizations.
We educate others in as many ways as feasible on health, wellness, and natural approaches to wellness, of course including fungi, to empower people to embrace personal responsibility for their health and well-being.